I am an up-and-coming chef who enjoys putting fresh twists on classic dishes.

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The Global Seed Vault is getting some upgrades to protect it from effects of climate change, like possible flooding. Learn what the Global Seed Vault is and why seed banks are important.

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Andrea makes sure that the safety and quality of the ice cream products are met and maintained on a daily basis, so their consumers can trust and enjoy their products.

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I make sure that the safety and quality of our products are met and maintained on a daily basis, so our consumers can trust and enjoy our products.

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Experiments, theories, and fun facts about the relationship between dish size and portion size.

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Next time you need to do laundry, consider swapping your detergent for soapberries.

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Get a look at how your favourite ice cream treats are made at Chapman’s Ice Cream factory.

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Senior Cake Designer, and Pastry Chef of the bakery. I manage the family bakery alongside my mom, specializing in varieties of cakes, custom cakes, and fusing the North American culture with traditional Filipino flavours and goods. I also handle all inventory of the bakery, deliveries, and liaising with suppliers, as well as overseeing employee performance and outsourcing to local marketing.

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What's tasty, abundant and high in protein? Bugs! You may feel icky about munching on insects, but they feed about 2 billion people each day. They also hold promise for food security and the environment. (4:51 min.)

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Marc Fiume, one of our DNA Day experts, answers the question, “Is our preference for food affected by our DNA?”

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