What is gluten? Should we be eating it? Is there any evidence that removing gluten from your diet will make you healthier? AsapScience tackles these questions by looking at the scientific evidence related to gluten-free diets.

craigwhite

I am a former junior and senior high school biology and chemistry teacher and science curriculum consultant. I have always been interested in science, particularly biology and ecology. As a child I was always asking “why?”, taking things apart to see how they worked (sometimes getting them back together), and exploring my local environment. I teach undergraduate science education courses where one of my academic interests is how we address the Nature of Science in classrooms to ensure students develop a true understanding of what science “is”, and the role science plays in our lives.  



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