Soy Plastic Innovation from the University of Guelph

University of Guelph researchers see possibilities for soya meal as a component of bioplastics for products such as biodegradable, compostable plastic bags

Laura Brown

Laura is an Education Specialist with Let’s Talk Science. With a background in agricultural sciences and visual arts, she is interested in most everything, from pigs to Picasso! She developed her love of science and technology from her parents and teachers.



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