À moins d’être un culturiste professionnel, une consommation équilibrée des quatre groupes alimentaires est préférable à une surconsommation de protéines.

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For this scientific look at the holiday, I’m going to introduce you to a few of the molecules responsible for some common Christmas smells and tastes.

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Although its exact origins remain uncertain, eggnog is almost always prepared using the same ingredients and following the same method.

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Scientists are working to make burgers more eco-friendly by producing beef in a lab using stem cells, instead of relying on livestock farming.

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The Cavendish banana's lack of genetic diversity means that when a deadly disease strikes, there are no genetic variations that might help some members of the species to survive.

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Brewing beer involves a series of complex biochemical reactions.

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Même si l’obésité entraine des problèmes de santé bien réels, la perte de poids rapide et non contrôlée crée des problèmes aussi, sinon plus importants.

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According the United Nations Food and Agricultural Organization, food wastage is the third-largest source of greenhouse gases in the world. What can you do about it?

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Wade talks about what it means to be a food and beverage manager, the main tasks involved, the best part of his job, as well as the skills and attitudes necessary for the occupation

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From Broccoli to Big Macs - All of your favourite foods, shown as 200 calories! (Video courtesy of ASAPScience).

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