As it turns out, scientists studying the properties of chlorophyll during the first half of the 20th century made an important discovery – chlorophyll could reduce the odour associated with infections.

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The simple truth about salt is that we like its taste - it has nothing to do with making food taste better.

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You settle down to enjoy a piece of rich, moist chocolate cake, and a second later your dog is there, using his best puppy eyes to get himself a little treat. Should you fall for it, and give him a piece? Not if you love your dog!

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Hypothalamus, hormones, habits, they all have a key role in the science of satiety.

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What could be better than bread fresh from the oven? Or, a mile-high stack of pancakes for Sunday brunch? Believe it or not, these wheat-filled foods are nothing but trouble for a group of people with Celiac disease.

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People trying to lose weight have a seemingly endless number of options. Many have jumped on the low-carb bandwagon with the Atkins diet. While these have been around for some time, people continue to ask: do low-carb diets actually work?

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Is that bright orange powder that comes in a Kraft Dinner box really cheese? Sort of.

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What is sustainable seafood? With an industry as huge as seafood, what can you do as an individual to make sure your favourite fish dish will be around for the next generation to enjoy?

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There is nothing more frustrating than waking up the day of a special event to discover a big red pimple right on your face! To ward off the zits, check out a holistic approach to diet, topical treatments and cleansers.

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