Has your fresh juicy apple been replaced by an unsightly brown fruit? A special compound called polyphenol oxidase (PPO) is behind the transformation.

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When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia Nacamulli takes you into the brain to find out. (4:52 min.)

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The butchers of the future will sell meat that have never been part of a living animal. Instead, meat will be made from cultured cells. In other words, it will be grown outside the body, instead of on an animal.

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Ever wonder why some foods just seem to have flavours that go well together? The answer may have a lot to do with the chemistry of smell.

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You generally get vitamins from food. Vitamin D, however, can also be synthesized in the skin from sunlight!

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Too many carbohydrates can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what are carbs, exactly? And what do they do to our bodies? (5:10 min.)

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With Christmas just around the corner we have compiled our top ten articles, videos and career profiles to celebrate the holiday season.

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Dates contains most of the nutrition you need to maintain a healthy diet. They’re small and you don’t even need to cut or peel them. Just grab and eat!

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Canadian astronaut Chris Hadfield shows us his "kitchen" in space and prepares a zero-g treat. Free-floating food-eating ensues, complete with a tumbling tortilla. (2:26 min.)

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When you eat something loaded with sugar, your taste buds, your gut and brain all take notice. This activates a reward system not unlike how our bodies process addictive substances such as alcohol or nicotine - dopamine levels spike and you crave more. (5:02 min.)

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