Showing results for: Career Profiles

The MSC is a global NGO that uses fisheries certification and eco-labelling to safeguard the world's oceans and seafood supplies. My job is to make sure the science behind the program is engaging and accessible to all.

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Senior Cake Designer, and Pastry Chef of the bakery. I manage the family bakery alongside my mom, specializing in varieties of cakes, custom cakes, and fusing the North American culture with traditional Filipino flavours and goods. I also handle all inventory of the bakery, deliveries, and liaising with suppliers, as well as overseeing employee performance and outsourcing to local marketing.

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I have had a very varied career. As Engineering and Construction Manager I have worked in the design, planning, construction, and management phases of various structures. These include such things as buildings, refineries, packaging plants and a variety other projects.

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As a research scientist, my job is to discover and study plant diseases that affect agricultural plants. Our ultimate goal is to reduce their impact on our ability to grow abundant and safe food.

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I help develop, implement and track green initiatives at the manufacturing facility where I work.

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At TRU-ID I develop DNA testing for determining the species authenticity of food and natural health products.

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I work on building our technology company, create software for businesses and community groups. I’m in charge of figuring out where to take the company and how to get there: What should we do next? If it’s a good time for growth, what part of the company should we expand? What are our competitors doing? What do customers want and need?

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I write content for marketing pieces specific to the agricultural industry. But unlike traditional copywriting, understanding and interpreting science plays a huge role in my job.

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