Insects are an environmentally responsible and nutritious food choice... tiny legs and all!

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The draft sequence of the bread wheat genome will help plant breeders identify agriculturally important genes and improve crops.

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Scientists have discovered that the modern supermarket tomato is missing some important flavour components called volatile compounds.

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Yeast continues to be an indispensible part of food biotechnology.

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Find useful reference links for information on alternative biofuel feedstocks.

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Learn about the potential of algae as an alternative fuel machine!

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Learn about the potential of cellulosic ethanol in this Industrial Biotechnology backgrounder.

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Learn about biodiesel - turning fat into biofuel - in this Industrial Biotechnology backgrounder.

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Is corn ethanol here to stay, or has the kernel popped for the first generation biofuel? Learn more in this Industrial Biotechnology Backgrounder

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Get a quick overview of the different kinds of biofuels and our biofuel related resources!

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