I am an up-and-coming chef who enjoys putting fresh twists on classic dishes.

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Senior Cake Designer, and Pastry Chef of the bakery. I manage the family bakery alongside my mom, specializing in varieties of cakes, custom cakes, and fusing the North American culture with traditional Filipino flavours and goods. I also handle all inventory of the bakery, deliveries, and liaising with suppliers, as well as overseeing employee performance and outsourcing to local marketing.

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This video, produced for the Breakthrough Junior Challenge 2016, puts forward a surprising explanation for how humans became so intelligent. And it all has to do with cooked meat. (5:00 min.)

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Ever wonder why some foods just seem to have flavours that go well together? The answer may have a lot to do with the chemistry of smell.

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Egg whites and a little sugar are what gives meringue its wonderful texture.

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Do you enjoy a good bagel? I sure do. This video from the American Chemical Society explains what makes a New York bagel so good.

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Addressing Quebec Secondary I & II Science and Technology: The Material World (Changes) content area with CurioCity Resources.

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CurioCity resources which align with the Prince Edward Island Grade 9 Science Curriculum Unit on Atoms and Elements.

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CurioCity resources which align with the New Brunswick Grade 9 Science Curriculum Unit on Atoms, Elements and Compounds.

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CurioCity resources which align with the Nova Scotia Grade 9 Science Curriculum Unit on Atoms and Elements.

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