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This ChemMatters episode explains the science behind calories and nutrition facts labels. Find out how scientists first determined the calorie content of food in the 1800s, and how fat, protein and carbohydrate levels on nutrition facts labels are found today. (6:11 min.)

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CurioCity resources which align with New Brunswick's Biology 122/121 (Grade 12) Curriculum Unit 1: Genetic Continuity

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CurioCity resources which align with Ontario's Grade 12 Biology University Strand B: Biochemistry

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CurioCity resources which align with Saskatchewan's Health Science 20 Curriculum Unit on Nutrition.

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CurioCity resources which align with Manitoba's Biology 11 curriculum unit: Wellness and Homeostasis

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CurioCity resources which align with Prince Edward Island Curriculum - Biology 521A (Grade 11) Curriculum Unit 3: Maintaining Dynamic Equilibrium I

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CurioCity resources which align with the Newfoundland and Labrador Biology 2201 Unit 3: Maintaining Dynamic Equilibrium I

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