Do you live in close contact with animals, including pets, livestock, and wildlife? If yes, you’re at risk of catching zoonotic diseases like rabies.

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Animal agriculture is a big source of methane emissions. That’s right—this powerful greenhouse gas is being produced by cows!

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The butchers of the future will sell meat that have never been part of a living animal. Instead, meat will be made from cultured cells. In other words, it will be grown outside the body, instead of on an animal.

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Carolyn works to improve beef production through a greater understanding of bovine genetics. (Carolyn is one of our DNA Day 2015 experts. Learn more about DNA Day.)

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CurioCity resources which align with the Newfoundland and Labrador Environmental Science 3205 Unit 3: Land Use and the Environment.

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Dutch artist Christien Meindertsma outlines all the products that came from one pig.

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Jeannine works across her organization - from marketing, to working with farmers, to working with cattle, to being involved in genetics - in helping with supporting beef breeding. Video courtesy of GrowingCareers.ca

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Kristen deals with helping educate farmers and the public about animal welfare & animal care issues. Video courtesy of GrowingCareers.ca

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Holly grew up on a farm & now works with providing services & marketing for a breeding company.

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