While all of us eventually outgrow "Trick or Treating" on Halloween, many of us may never outgrow sugar cravings, and there is a good reason why.

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Has your fresh juicy apple been replaced by an unsightly brown fruit? A special compound called polyphenol oxidase (PPO) is behind the transformation.

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CurioCity resources which align with Northwest Territories' Chemistry 30 Unit C: Chemical Changes of Organic Compounds Unit of Study.

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CurioCity resources which align with Alberta's Chemistry 30 Unit C: Chemical Changes of Organic Compounds Unit of Study.

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CurioCity resources which align with New Brunswick's Chemistry 121/122 Unit 4: Organic Chemistry

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CurioCity resources which align with Saskatchewan's Chemistry 30 Unit of Study on Chemical Bonding and Materials Science

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This Ted-Ed video from George Zaidan explains fat.

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Do you love the smell of bacon? Find out the chemistry behind why bacon smells so delicious!

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