I am an up-and-coming chef who enjoys putting fresh twists on classic dishes.

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I’m a Registered Dietitian working mainly with weight management clients.

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As an analytical chemist in the quality lab, it is my responsibility to make sure the highest possible quality of all in process spice and spice mixes that are made in the Canadian branch of McCormick.

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The Global Seed Vault is getting some upgrades to protect it from effects of climate change, like possible flooding. Learn what the Global Seed Vault is and why seed banks are important.

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Experiments, theories, and fun facts about the relationship between dish size and portion size.

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with Starting Points

We have to travel back to the beginning of life on Earth just to explain why sugars taste so good.

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While all of us eventually outgrow "Trick or Treating" on Halloween, many of us may never outgrow sugar cravings, and there is a good reason why.

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Next time you need to do laundry, consider swapping your detergent for soapberries.

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Chocolate doesn’t necessarily cause acne. And it has some health benefits that might surprise you. It all comes down to understanding what’s in chocolate and how it affects your body.

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There are a lot of studies that talk about the health benefits of breakfast. But some of them require a closer look. They don’t necessarily show that breakfast causes good health.

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