In people with synesthesia, stimulating one sense leads to the stimulation of another. Letters might always have a certain colour, or subway stations might have a taste!

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When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! (3:54 min.)

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Ever wonder why some foods just seem to have flavours that go well together? The answer may have a lot to do with the chemistry of smell.

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Have you ever wondered why your food tastes so good? Gain insight into the role of a flavour chemist

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Winner of the Excellence Award - Gold Medal (Junior) at the Canada Wide Science Fair 2013

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Strange isn't it, that something we know isn't technically hot can still give us an almost painful burn. The answer to this is in the chemistry of the fruit.

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The simple truth about salt is that we like its taste - it has nothing to do with making food taste better.

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